Lightly breaded with orange flavor sauce
Marinated chicken w. fresh garlic & Thai white peppers
Lightly battered shrimp, coated with special creamy citrus sauce, topped with glazed walnuts
Shrimp & chicken, mango, onion and bell pepper
One side of walnut shirmp and one side of sesame chicken
Green beans, onion, carrot, asparagus and pineapple
Spread the mashed taro evenly over the meat, pat a layer of dry corn starch over surface and deep-fry in smoking oil until crispy with special dipping sauce on the side
With coconut milk, chili, fresh string bean & panang curry
Roasted duck with scallion, cucumber and pancakes (hoisin sauce)
